![]() As discussed in Tips section, in absence of sieve, use a garlic presser to press the potatoes through it. Please note that sieve mashed potatoes in small batches. Keep a strainer/sieve on a bowl, put mashed potatoes on the strainer/sieve & sieve the mashed potatoes.Use a potato masher (or a fork or spoon), mash the potatoes so that all lumps in potatoes are removed.Transfer boiled potatoes into a big bowl.This will definitely reduce the boiling time. Alternatively, for reduce the time of boiling, cut potatoes in cubes and then boil. Boil potatoes for 10 - 15 mins or until soft.Instructions Potato Dough - Preparation Steps To check if oil is hot enough for frying: Take a wooden stick or kabab skewers and dip it in oil if small bubbles are formed oil is hot enough.Please add little oil, this helps to remove dryness from dough and dough starts binding together. While making potato dough, if you feel dough is quite dry.But still I admit, rice flour works the best. That also adds crunchiness to bubble potatoes. In absence of rice flour, you can also use grinded poha in its place.In some countries, potato pressers are also available, you can try that too. This garlic presser also gives same fluffy texture to bubble potatoes. In absence of strainer to sieve the potatoes, (sieving gives aeration and makes potatoes very light) use a garlic presser to press the potatoes through it.When mashing boiled potatoes, in absence of potato masher use a spoon or fork.This step can be done as a meal preparation. ![]() ![]() ![]()
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